Tool Time
You use this sharp tool to chop vegetables.
Knife / Chef's Knife
Cooking something in hot oil, like French fries.
frying / deep frying
A grilled meat dish often served on skewers.
kebab
The recipe calls for “1/2 cup packed brown sugar.” What does “packed” mean?
press it tightly into the measuring cup
why did hunters and gatherers need to move so often?
because of the food / to follow the food source
This tool is used to measure small amounts like salt, herbs or spices.
measuring spoons
A dry heat method done in an oven, used to cook things like cake or cookies.
baking
This rice dish is considered Kuwait’s national dish.
machboos
This part of the recipe lists all the food you need before you start cooking.
ingredients
Humans started cooking their food over an open fire because.....
they were able to soften their meals / easier to eat their food / made the foodeasier to digest
This protects your clothes while cooking.
apron
Cooking food over open fire or charcoal.
grilling
This creamy dip is made from chickpeas and tahini.
hummus
If a recipe says “1 cup chopped parsley,” when should you chop the parsley before or after measuring?
before
Name 3 of the foods that came from the New World (North and South America
potatoes, tomatoes, corn, beans, squash, chili-chili peppers, cacao, and vanilla
This kitchen tool is used to smash root vegetables after cooking them.
smasher / masher / potato smasher
Cooking in water at 100°C or 212°F.
boiling
A round disk made from flour, water, yeast and salt baked in an oven and used to scoop food.
flatbread / khubz / pita
The step-by-step part of a recipe that tells you what to do and in what order.
directions / instructions / method
Agriculture was started around how many years ago?
10,000 years
This kitchen appliance has a blade that spins and must always be unplugged before cleaning.
blender / robot coup / food processor
Cooking food slowly using the vapor from boiling water.
steaming
The leaves of fruit that grow on a vine, the leaves are stuffed with rice and spices.
dolma / warak enab / stuffed grape leaves
This section of a recipe tells you how many people it will feed.
yield
what foods were brought to the New World (the Americas) from Europe and Asia (name 3)?
Livestock: including horses, cattle, sheep, goats, and chickens.
wheat, rice, barley, oats, coffee, sugar cane, citrus fruits, melons, bananas