Requirement for fruits.
What is 2 cups?
Knife type that is triangular and can be used for most cutting techniques.
What is Chef's Knife?
How to maintain personal sanitation when handling food.
What is use proper handwashing techniques?
How to dry glassware and flatware to prevent water spotting.
What is hand-dry or towel-dry?
The order ingredients on a nutrition label are listed.
What is by descending order?
Requirement for vegetables.
What is 2 1/2 cups?
Used for putting out a grease fire.
What is baking soda or salt?
Things that cause food-borne illness.
What is meats, eggs, dairy, and vegetables?
How to efficiently clean a room.
What is begin at the ceiling and work your way toward the floor?
Things athletes need more of than the average person.
energy, calories, carbohydrates, or water?
Requirement for protein.
What is 5 1/2 ounces?
Thing that prevents impulse purchases at the grocery store.
What is make a shopping list?
The order in which dishes should be washed.
What is glasses, flatware, plates, pans?
Thing that most Americans are deficient in.
What is fiber?
Requirement for dairy.
What is 3 cups?
How to cook food evenly in a microwave.
What is arrange food in a circular pattern?
Fortified foods are...
What are foods that have had nutrients added to them that weren't originally present?
Requirement for grain.
What is 6 ounces?
The Mg that salt should be limited to daily.
What is 2300 Mg?
Enriched foods are...
What are foods that lost nutrients during processing but were restored?