Vegetables
Potato is what kind of vegetable
tuber
Which two ways can pasta be used?
Fresh or Dried
Which flour has the most gluten in it?
Bread
To use cream as a thickener you must reduce it by what?
1/4
This Mother Sauce is the start of Mac and Cheese
Bechamel
The most expensive type of mushroom is:
a truffle
What two flours are used to make fresh pasta
00 and semolina
This ingredient makes baked goods chewy
Brown sugar
What is an emulsion?
The combining of two unmixable substances.
This Mother Sauce is vegetable based and does not use a roux to thicken it.
Tomato
three ways to preserve vegetables are:
canned, frozen, dried
What does "Al Dente" mean
To the Tooth
Why don't we overmix a batter when using the Muffin Mixing Method?
It turns the product tough
This type of thickener is completely vegetable based?
A suspension
The name of this Mother Sauce means "velvety"
Veloute
What is a legume?
a double seamed pod with a single row of seeds inside
Why don't we rinse pasta?
It gets rid of the starch that is needed for body
what type of flour is used to make pasta.
00
What does lecithin do?
It helps ingredients emulsify
This Mother Sauce is egg based and can. not be reheated.
Hollandaise
What does ethylene gas do?
It ripens vegetables.
Name 2 of the categories of pasta
strand, soup, stuffed, ribbon, shaped, tubular
Name the three types of leaveners
Physical, Chemical, Biological
What happens if you boil a liaison?
The egg in it curdles.
Name the 5 Mother Sauces
Veloute, Espagnole, Hollandaise, Tomato and Bechamel