Structure
Digestion
CHOs
Proteins
Fats
100

A compound composed
of C, H, and O with a
glycerol backbone and 3
fatty acids attached is
known as a
____________

Triglyceride

100

HCL in the stomach
converts pepsinogen into its
active form known as
________________

Pepsin


100

What is the main function
of carbohydrates?

Provide our bodies with
energy

100

Name 3 functions of  proteins in the body

Growth and Maintenance

Enzymes

Hormones

Fluid Balance

Acid Base Balance

Transportation

Antibodies

Energy (as a lest resort)

100

List 3 functions of
lipids in the body

Insulate against extreme temperatures
Protect organs from shock
Form cell membranes
Energy

200

A compound composed of
carbon and water with a 1:1
ratio is known as a
_______________

Carbohydrate

200

What hormone is
responsible for signaling
the gall bladder to produce
bile when fat is present?

Cholesystokinin (CCK)

200

What is the name of the
controversial method used
to classify foods according
to their potential for
raising blood glucose?

Glycemic Index

200

2 or more incomplete proteins paired together to form a complete protein is known as a

_____________________

_____________________

Complementary Protein

200

The chemical process of
adding hydrogens to
unsaturated fats to reduce
the number of double
bonds is known as
___________________

Hydrogenation

300

Amino Acids are compounds
made of which 4 elements?

Carbon, Hydrogen, Oxygen,
and Nitrogen

300

Name the 3 enzymes
present on the outer
membrane of the intestinal
walls that break down
specific disaccharides

Maltase: Maltose→ Glucose &
Glucose
Lactase: Lacotse → Glucose &
Galactose
Sucrase: Sucrose→ Glucose &
Fructose

300

Which type of dietary fiber is
responsible for lowering blood
cholesterol levels?


What types of food contain
this fiber?

Soluble Fiber


Oats, Barley, Legumes,
Skins of Fruits/Vegetables

300

The change in a protein’s shape
resulting in its loss of function due
to heat, acids, agitation, etc. is
known as
_________________________

Denaturation

300

Which type of fat is the
MOST unstable?

Polyunsaturated Fat

400

What type of reaction links 2
monosaccharides together to
form a disaccharide and water

Condensation Reaction

400

What organ is responsible for
converting fructose and
galactose into glucose after
digestion?

The Liver

400

Mannitol, Sorbitol, and
Xylitol are examples of
what type of sugar
replacers?

Sugar Alcohols

400


Protein that contains all essential amino acids is known as a

____________________

High Quality Protein
400

Which lipoprotein is
responsible for carrying
cholesterol from the cells
back to the liver for recycling
or disposal?

High Density
Lipoprotein (HDL)

500

What type of bond connects
amino acids to one another?

Peptide Bond

500

Bacteria in the GI tract
ferment fiber producing
water, gas, and short chain
fatty acids. How many
calories do fiber contribute
per gram?

2 calories per gram

500

How do the hormones
insulin and glucagon
work together to
regulate blood glucose
levels

1. When a person eats blood glucose rises

2. High blood glucose stimulates the pancreas to release insulin

3. Insulin stimulates the uptake of glucose into cells and storage as glycogen in the liver and muscles. Insulin also stimulates the conversion of excess glucose into fat storage

4. As the body's cell use glucose, blood levels decline

5. Low blood glucose stimulates the pancreas to release glucagon into the bloodstream

6. Glucagon stimulates liver cells to break down glycogen and release glucose into the blood

7. Blood glucose begins to rise



*Epinephrine (stress hormone) and other hormones also bring glucose out of storage


500

Calculate the protein
needs for a 31 year old
female who weighs 170
pounds

170 lbs./2.2 = 77. kg
77 kg (0.8 g protein/kg BW)= 62g

500

Given the following
information, calculate the
grams of fats that should
be consumed
2200 calories
25% calories from fat

2200 cal (.25) = 550
550 cal (1g/9 cal)= 61 g

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