True or false: A pleasurable dining experience is all about the food.
What is FALSE
100
The capacity of self-determination. To acknowledge that person’s right to make choices and take action based on that person’s own value and belief system. Freedom to choose.
What is autononmy
100
From what side is food served from
What is the left side
100
Causes a negative or positive perception by a customer before, during or after and experience
What is customer service
100
This can be a separate section or combined with the Summary. Should focus on why you are the perfect candidate for this one specific job or position.
What is the objective sentence
200
Who are menus developed in consultation with to attain personal acceptance and nutritious food?
Who are the residents and the Registerd Dietitian
200
Sensible and capable of making rational judgments
What is reasonability
200
True or False: Pleasurable dining experience encourages resident to eat and socialize
What is TRUE
200
How long does it take to form a first impression?
What is 4-5 seconds
200
True or false: you can coloured or scented paper for your resumer
What is FALSE
300
True or False: is temperature a part of the pleasureable dining experience
What is True
300
The discipline dealing with what is good and bad with moral duty and obligation. A set of moral principles of value
What is ethics
300
How are resident's meal requests given to Dietary Aides
What is by name and choice. Not just by the texture needed.
300
A customer who is not directly connected to an organization
What is an external customer
300
How many pages should your resume be?
What is 2, maximun 3.
400
Menu, Production, Nutritional Care and Meal Service
What are the main areas of focus to achive a pleasureable dining experience
400
Is used as a central guide that links with an organization’s mission, values and principles. Provides visible guidelines for behaviour
What is a code of conduct
400
For what ailment should you not shout or over- enunciate. You should Speak clearly and distinctly. Shouting is embarrassing, distorts sound and also distorts the face and lips, which make lip reading more difficult
What is vision loss
400
A customer who is directly connected to an organization and
ultimately affects the end product in some way
Example: employee or stakeholder
What is an internal customer
400
What fonts should be used for your resume?
What is arial or times roman
500
How many MOHLTC dietary standards are there?
What is at least 27 MOHLTC Dietary Standards designed to help implement the Pleasurable Dining experience for residents
500
That which is true; truth, honesty
What is veracity
500
Who are the menus developed with in consultation with the to attain personal acceptance and nutritious food?
Who are the residents and Registered Dietitian
500
Competition, Short product life span, Similarities,Higher demands and more choices available to customers now are examples of why?
What is why improving customer service is important
500
What should you do before you start applying for jobs
What is Review your skills and accomplishment, Understand what you have to offer,Target your job search market
and Prepare for the search