Daily Diet
The amount of 8 ounce glasses an average adult should consume per day.
What is 8?
The max amount of time food can be left at room temperature.
What is 2 hours?
What to do when baking in a dark pan or glass dish.
What is decrease temperature by 25oF?
The type of meal service that allows guests to serve themselves and is good for a large amount of people.
What is buffet style?
Placing vegetables in water and cooking them on the stove.
What is boiling?
Two additional needs that athletes need more of than the average person.
What is extra calories and extra water?
To prevent enzymatic browning.
What is dip fruit in citrus or pineapple juice?
The process during which milk is heated to a specific temperature for a set length of time to kill bacteria.
What is pasteurization?
When setting a table, the centerpiece should match...
What is the formality of the meal?
Placing whole or cut vegetables on a sheet pan and cooking in the oven.
What is baking/ roasting?
The percentage of the daily intake of saturated fats limit.
What is 10%?
What to do when mold forms on cheese.
What is cut off moldy portion, and use cheese within a week?
The temperature setting to cook milk at to prevent it from scorching or curdling?
What is at low temperature?
When serving and clearing food it should be done from the left side of the guest and with _______ hand.
What is left?
Placing vegetables in a perforated pan that sits above a small amount of water and cooking on the stove.
What is steaming?
What is 5 1/2 oz.?
Three signs of fresh poultry.
What is cut bones are pink or red, little moisture in package, flesh is plump and moist?
The temperature fish should be cooked to.
What is 145oF?
It is correct etiquette to cut meat...
What is one bite at a time?
Cooking meat that is no more than 1 1/2" thick at 2"-5" below the heat source and turning halfway through the cooking time.
What is broiling?
Three signs of fresh vegetables.
What is firm, evenly shaped, heavy for its size?
The temperature ground meat must be cooked to.
What is 170oF?
The place where should the main dish should be placed.
Cooking a large cut of meat fat side up on a rack in a shallow pan.
What is roasting?