Cooking Methods Part 2
Chuck meat should be cooked using...
What is moist heat?
The dishwashing order.
What is cups, flatware, plates, pots?
What is steak?
Size eggs most recipes use.
What is large eggs?
To cook dried legumes you must...
What is rehydrate them?
Least healthy way of cooking vegetables.
What is boiling?
To set a carrot curl.
What is use ice water?
To what texture most vegetables should be cooked.
What is until crisp and tender?
To prevent food from sticking to a grill.
What is spray it with cooking spray?
Elements that make meals more appealing?
What is color, flavor, texture, shape and size, temperature, garnishes.
Cooking vegetables in a small amount of fat over high heat and stirring constantly?
What is stir-frying?
Vegetables that require only reheating.
What is canned vegetables?
Who to introduce first when introducing a man and a woman.
Who is the woman?
Overcooked cheese is...
What is tough and stringy?
Best cooking method for fatty fish.
What is dry heat methods?
Covering a whole cut of meat with liquid and slowly cooking on the stovetop for a long period of time.
What is simmering?
To prevent enzymatic browning.
What is dip fruit in citrus or pineapple juice?
Flecks of fat that run through meat.
What is marbling?
Example of indirect cooking.
What is wrapping potatoes in foil and placing them on the top rack of a grill?
How much boneless chicken per person.
What is 1/2 pound?
Browning meat in a small amount of fat and then slowly cooking it in a small amount of liquid in a tightly covered pan.
What is braising?
Three methods of testing fish for doneness.
What is flakes with a fork, flesh becomes opaque, temperature reaches 145oF?
Three important things for egg storage.
What is refrigerate, store in original container, store with wide end up?
Description of meat that has been cooked to medium-well.
What is brown on the outside, light pink on the inside?
The amount of dried fruit that equals to 1 cup of fresh fruit.
What is 1/2 cup?