Starches
What is do not stir it?
The amount you should fill a slow cooker.
What is no less than half full?
The amount of fresh herbs you should substitute for dried herbs.
What is three times as much?
Form of broth that requires only water to be added.
What is bouillon?
Liquid mixture used to add flavor to foods and tenderize meats.
What is a marinade?
How pasta should be boiled.
What is with the lid off?
What is dairy products?
What is dressing, cut tomatoes, and onions?
Purposes of a topping on a casserole. (3)
What is add flavor, add color, can prevent it from drying out?
Type of eggs that need to be used for making homemade mayonnaise.
What is pasteurized eggs?
The name for when pasta is cooked correctly.
What is al dente?
The amount of extra ingredients you should add to a 3 ounce package of gelatin when making a gelatin salad.
What is add no more than 1 1/2 cups?
What is crisp, hydrated, and not rusted?
A way besides using a spread to prevent sauces from soaking through the bread of a sandwich.
What is to toast the bread?
What type of dish a protein salad is typically served as.
What is the main dish?
A protein found in certain grains that provides elasticity and stability is ...
What is gluten?
How to remove a gelatin salad from its mold. (in order)
What is dip the gelatin mold in warm water, break the vacuum with a knife, invert a plate on top of the mold, and flip the plate and gelatin over to release the gelatin from the mold?
Steps for properly coring, cleaning, and storing a lettuce head.
What is whack core on hard surface; twist to remove core, wash head by running water with the core side up, drain head and let dry?
The purpose of punching down the dough when making yeast bread.
What is to produce a finer texture?