Makes you sick
What is Trichinosis?
Food Borne illness from pork.
First in First out
FIFO
o
oxygen
Pesticides sprayed on a crop
Chemical
Diarrhea, Vomiting, Fever, Chills, Loss of appetite
Symptoms of Food Born illness
E.coli comes from
ground beef
MSDS
Describes Chemicals
Bacteria needs it to grow on
Food
Physical Hazard
Piece of jewelry or any other foreign object that has fallen into the food
2 ways to put out a grease fire?
Smother with a lid or a pan, Baking Soda
Food born illness you may contract from undercooked Chicken or Eggs
Salmonella
OSHA
Agency in charge of workplace safety
A
Acidity
Before you begin to cook, after the restroom or touching any part of your clothes, skin or hair.
When you should wash your hands
If 2 people report the same illness from the same restaurant.
Foodborne Illness
This can kill the harmful bacteria
Cooking to a temp of 160 or higher
Bleach and water cleaner
Name 2 forms of PPE
Apron, goggles, Gloves, chef coat, long sleeves
The 2 Ts
Time and Temp
Order of the 3 compartment sink
Wash
Rinse
Sanitize
4 of top 8 allergens
Wheat, soy, egg, dairy, Shell fish, Seafood, Peanuts, Tree nuts,
Bacteria or Microorganism that can cause food born illness
Pathogen
NSF
means equipment is safe for kitchen
opposite of dry
moisture
How do we dry the dishes?
Air dry
40-140
Temperature danger zone
The range when bacteria starts to form