Fruit Overview
These fruits are generally sour and acidic and have an inside wagon-wheel shaped cross section.
Citrus
What makes a stem vegetable a stem vegetable
Edible Stem
A quick dry-heat method over charcoal, wood or gas flames. Use for more tender cuts. Less tender cuts can be used if marinated
Grilling
What temperature should you cook your chicken too
165
What part of the grain remains in white bread?
Endosperm
Fruit that is covered by a hard, thick rind with soft flesh inside, and seeds filling multiple sections.
Melons
Example of a Pod and Seed Vegetable
Corn, Green Bean, Peas
True or False: The more marbling a piece of meat has the better the quality
True
Why is it important to thaw frozen chicken in cold water
Less dangers to getting a food borne illness
Which part of the grain is the start of a new plant and contains B vitamins, vitamin E, iron, and other trace minerals?
Germ
What is an example of a Pome Fruit
Apple or Pear
What is the difference between Pollotarian and Pescatarian
Pollotarian eats only chicken and Pescatarian eat fish
A quick dry-heat cooking method using a lightly oiled pan. Use high heat while continuously tossing ingredients. Any cut can be used as long as it is cut into thin uniform strips.
Stir-Fry
Process in which milk is heated to kill harmful bacteria (government regulated)
Pasteurized
What part of the grain is the kernal's outer protective coating, containing B vitamins, dietary fiber, and some minerals?
Bran
Any fruit that has only one seed (or "stone").
Drupe
Which Vegetarian diet eats animal protein in the form of milk, cheese, and other dairy, as well as eggs
Lacto-Ovo
Which primal cuts on an animal are more tender.
Along the back
Process with milk when it is Heated to a higher temperature to keep longer
Ultra-Pasteurized
What is the term used to describe when manufacturers add 10% of the daily value of a certain nutrient?
Fortified
A cluster of many fruits that are produced from a flower
Aggregate
Why is an Avocado a Fruit Vegetable
It protects the seed on the inside
A dry-heat cooking method used for cooking bigger cuts of beef. No liquid is added or cover used. Use for more tender cuts.
Roasting (Dry-Roasting)
Process with milk when fat broken down so it does not separate
Homogenized
What parts of the grain are used to make whole wheat bread?
Bran, Germ, Endosperm