Food Safety 1
What should you always turn on when you are starting to work at the stove?
Light and vent hood
Mixing chemicals in the kitchen to make a better cleaning product can cause this
Hazardous Chemicals
This can start from a layer of grease on the wall
Grease on a wall
What do you do when a knife falls?
Step away and dont try to catch it.
What type of fire extinguisher is in the classroom?
Class K
What should you do when someone has Anaphylactic Shock?
Call 911
Help administer their EpiPen
How do you avoid damaging an electrical cord?
Do not pull it by the cord and avoid staples or nails
When carrying a "hot pot" in the kitchen how should you let people know?
3 Elements for fire to be present
Heat
Oxygen
Fuel
How should you open a pot lid?
Away from your face to avoid a steam burn
What do you put underneath your cutting board and why?
Damp paper towel to avoid it from slipping
What would you do to a conscious person who is choking?
Heimlich Maneuver
P.A.S.S.
Pull-Aim-Squeeze-Swipe
Why do we wipe up spills and messes in the kitchen?
To prevent Falls
A sharp knife is safer than a...
Proper way to put out a grease fire
Smother with lid or pan
Use Baking Soda
Use a class A/B/C/K fire extinguisher
By the handle with the blade of the knife pointed down
How should you store ready to eat foods?
At the top-not underneath raw meats.
Type of burn that leaves a blister and can be painfull
Second Degree
Foodborne Illness is caused by?
How do you store hazardous material ?
Away from food in a closet
When administering CPR, what is the correct number of chest compressions and rescue breaths?
100 chest compressions: 10 rescue breaths
How should you clean up broken glass?
Broom and dustpan
Wear Gloves
Wet Paper Towels
Do not use bare finger
What should you not use to reach items on the top shelf?
What should you arrange before turning the oven on?
Oven Racks