food science industry
a person or company that converts raw agricultural material into finished food products
processor
bacteria found in raw meat
e-coli
a date on packaging that usually indicates quality rather than safety
expiration
what are bacteria, viruses, and parasites that cause disease in humans?
pathogens
a type of symbiosis where on species benefits another
commenalism
the _________ increases in size as the egg ages
air cell
bacteria found in raw eggs
salmonella
a date telling stores how long to displau products
sell by date
the first gmo approved for sale is _________
flavor savr tomato
______ is water released from clouds in the form of sleet,snow,hail
precipitation
a gmo created to produce beta-cartene
golden rice
a process that using heat to kill harmful bacteria is called _________
pasteurization
the unintentional transfer of harmful bacteria or allergens
cross contamination
a person or company that sells good, such as food products
distrubuter
____________ is the breaking down or dissolving rocks and minerals
weathering
the _____ department of agriculture which is responsible for developing federal policy on farming
USDA
inspecting and sorting eggs for quality and size is ________
grader
the u.s government that protects public health by ensuring the safety o food,drugs,cosmetics
fda
the temper zone where bacteria goes rapidly
danger zone
algal blooms
what is an infection caused by eating food contaminated with monocytogenes
listerosis
the process of classifying eggs is ________
egg grading
_______ is microscopic single celled organisms that live in almost every environment
bacteria
a rare, fatal illness caused by a toxin produced by clostridium
botulism
sally the caterpillar relies on the leaves for its food, however the leaves are dying which makes the plant die. what relationship is this?
parasitism