What's the Scoop?
Students must get at least a 1/2 of this at lunch?
Fruit or Vegetable
What does FIFO stand for?
First In First Out
A tomato a fruit?
True- It is a fruit because it contains seeds
All students should have what when they come through the serving line?
Student ID
Name all food component groups for breakfast
Milk, Fruit, Grain
Name one example of a meat/meat alternate?
Yogurt: Peanut Butter: Cheese Stick
How many PPM does a sanitizer bucket need to be?
220 ppm
False- You MUST always wash hands after using the restroom. If not, you immediately contaminate the gloves as soon as you put them on
I am the first thing you do when you arrive to work; and the last thing you do before you leave?
Clock in/out; Time Clock
In order to qualify for Free and Reduced meals, a student must have a current what on file?
Free and Reduced Lunch Application
If the Earth makes one complete trip around the sun, How long as that been?
One Year
Reheated internal temperature of a meat product be?
165 Degrees
T or F- You are allowed to eat while preparing food?
False- You are ONLY to eat in designated areas. AWAY from food prep
I should be calibrated to 32 degrees every Monday morning?
Thermometer; Smart Temp
Is this a reimbursable meal? 2 soft tacos, 1/4 cup carrots and a milk ?
No; Does not have a full serving of vegetables
What is the portion size for a side salad?
8 ounces; 1 cup
A sticker left on an apple is what type of cross-contamination?
Physical- All stickers and labels must be removed from ready to eat foods
T or F- Talking on your cell phone is acceptable while preparing food
FALSE- It is NEVER acceptable to be on your cell phone while preparing food
Hazard Analysis Critical Control Points, what I am ?
HACCP
Is this a reimbursable meal? Chicken Spaghetti. 1/2 cup green beans and a milk?
Yes
Half of our daily grains should consist of this?
Whole Grain
You have a total of ___ days to use refrigerated, potentially hazardous, ready-to-eat foods once opened?
7 Days
"No Hungry Child Act" signed into law after the Vietnam War
False- World War II
Instructions for consistently preparing a set quantity of food, to ensure uniform taste and quality every time, what am I?
Standardized Recipe
Is this a reimbursable meal? Chicken tenders w/ roll, and a milk
No; missing the fruit or vegetable serving