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100

What do you use to clean a table?

Sanitizer Spray & a Rag 

100

What does "On the Fly" mean?

Something is needed in a hurry!

100

How many carts should be on the floor at all times?

1 on the floor, 1 in the kitchen

100

Who are the 2 people that get the cart on the floor?

The opening SA, then the closing SA when the opener leaves 

100

How long should it take the buss a table?

30-45 seconds 

200

Carts should not be brought to the tables with you

(True/False)

True


*Carts are to be left on the ramps or back by the restrooms and buss tubs are to be carried to the table*

200

When are Legendary Hours?

5-8 or off the wait

200

What is the most important part of your uniform?

WALKIES!!!

200

What is the minors main responsibility when clocking in? 

Starting and/or setting your timer

200

Your back work is also your _____?

Running Sidework 

300

If there are no dirty tables what should you be doing?

Mucking buss tubs

15 minute checks

Do a Line Sweep

Assist other SA's

300

When entering or existing the kitchen you should say ______, _______!

Corner In, Corner Out!

300

You should wear a towel hanging out of your back pocket

(True/False)

FALSE!

*Dining room etiquette* 

300

Who are your SA trainers?

Kailey

Evan

300

What is G.R.O.W.?

Guest Right Of Way 

(Stepping back and letting guests always go first)

400

SA's may spill drinks into the buss tub and stack the cups in order to fit more 

(True/False)

FALSE!

400

Where should silverware and linens be placed in the buss tub?

The long skinny divided section

400

What do 15 minute checks consist of?

Restroom Checks

Spot Sweeps

Bar Buss Tub Pickup

400

What is acceptable to be left on the end of a clean table?

Bar glasses 


*If you are a minor*

400

What is our store number?

#584

500

How many hours can a minor work in a...

day without a break

day with a break

week 

4 1/2 hours without a break

8 hours with a break

28 hours per week

500

What are the 3 levels of the pyramid when bussing a table?

                             Table Top

               Seats                        Seats 

                    Floor Under the Table

500

What is the Texas Roadhouse Legendary Story?

Fresh Baked Bread

Hand Cut Steaks

Fall-off-the-Bone Ribs

Made from Scratch Sides

Ice Cold Beer

Legendary Margaritas 

500

How should a spill be handled?

Get a mop, towel, and a wet floor sign

500

What does your role of SA stand for?

Server's Assistant 

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