substitutions
management
cooking appliances
cooking tools
cooking terminology
100
using lean cuts of meat like turkey or chicken
how do you reduce fat in a recipe?
100
these same properties are the key to time management in the kitchen.
winning a race takes strategy, speed, and skill.
100
many small appliances are available to help you perform certain cooking tasks quickly and easily
What is what are the basic
100
whisk ladle turner potato masher baster wooden spoon pastry brush ruler tongs metal spatula vegetable brush can opener rubber scraper vegetable parer slotted spoon biscuit cutter skewer long handled fork apple corer kitchen scissors rolling pin ice cream scoop mallet thermometer
What are the cooking tools
100
food seved in rich cream sauce usually containing mushroom
What is a la king
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