Carbohydrates
Protein
Fat
Misc (triggers, skills, diet, metabolism)
Thanksgiving Fun Facts
100

Name 1 carbohydrate at the Thanksgiving table.

Bread, mashed potatoes, sweet potatoes, mac n cheese, pie, corn, green bean casserole, cranberry sauce

100
Name a protein at the Thanksgiving table.

Turkey, Ham, mashed potatoes (milk), 

100

Name 1 fat at the Thanksgiving table.

butter, gravy

100

Name one skill to use while at Thanksgiving.

TIPP, STOP, grounding, journal, etc

100

Where is the Macy's Thanksgiving Day Parade?

New York City

200

Name a function of carbohydrates.

 Body’s main source of fuel

 Converted into glucose and used as energy

 All tissues and cells can use glucose for energy

 Stored in the muscles and liver for future energy use

 Important in intestinal health and bowel function

 Proper functioning of brain, kidneys, muscles (including the heart)

200

Name a function of protein.

 Building blocks of every cell, tissue, and organ

 Needed for cell growth and tissue repair

 Important for immune function

 Making essential hormones and enzymes

 Preserving lean muscle mass

200

Name a function of fat.

 Normal growth and development

 Energy source

 Absorbing certain vitamins (A, D, E, K)

 Providing cushioning for organs

 Maintaining cell membrane

 Healthy looking skin and hair

 Promotes hormone production

 Provides flavor and structure to food

* Dietary fat helps with body temperature regulation

200

Week Before Thanksgiving Dos and Don't:

A. Eat regular meals & snacks

B. Have a variety of food.

C. Practice self-care if this time of year is hard for you.

D. All of the above.

D. All of the above


200

What main food item was NOT at the first Thanksgiving?

Turkey

300

What is the daily percentage your body needs of carbohydrates.

Make up 45 – 65% of the total energy used in a day

300

What is the daily percentage of protein that our bodies need?

10-35%

300

What is the daily percentage of fat that our bodies need?

Make up 20 - 35% of the total energy used in a day

300

Define calorie.

Calorie is simply the unit of energy that food provides. 

300

Do all turkeys actually gobble?

Only male turkeys gobble.

400

True or False.

Pumpkin pie has fiber to help with digestion.

True

400

True or False.

Turkey is a good source of iron.

Iron helps produce red blood cells, and helps in hormone production.

400

True or False. 

Eating fat will turn into fat in the body.


Having body fat is normal and necessary. The amount of body fat that an individual needs varies depending on so many factors, so comparison is fruitless.

400

The diet and weight loss industry is a ________ dollar business.

billion.

The diet and weight loss industry profited $90 billion dollars last yeras. It literally exists to porfit of you hating your body.

400

According to Americans, what's the best part of Thankgiving?

The leftovers

500

Name the 2 different types of carbohydrates and give an example for each from Thanksgiving food.

Simple vs. Complex: Simple carbohydrates (like fruit) are broken down and used quicker whereas complex carbohydrates (like whole wheat bread) take longer to break down. Both have the same end result (glucose) which is used to fuel the body!

500

Name the 2 different types of proteins and give an example of each using Thanksgiving foods.

Complete: provides all of the essential amino acids. Animal-based foods; for example, meat, poultry, fish, milk, eggs, and cheese are considered complete protein sources.

Incomplete: doesn’t include all of the essential amino acids. Complementary proteins are two or more incomplete protein sources that together provide all of the essential amino acids. Example is rice with beans.

500

What are the 4 micronutrients that need fat to be asborbed.

D, E, A, K

500
All the food at Thanksgiving is unhealthy.

All food, no matter what it is provide macro and micronutrients. Some foods provide more and some provide less. All food provides something for our body.

500

How long was the first Thanksgiving?

3 days

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