American Thanksgiving
Where is Macy's Day Parade?
NYC
What is the most popular Thanksgiving food?
Roast turkey
When is Canadian Thanksgiving
The second monday in October
What is the most popular Thanksgiving drink?
Apple cider
What is iconic Goan curry, often made with fish like kingfish or mackerel, features coconut milk, tamarind, and spices as its base called?
(Goan) Fish Curry
Approximately how many turkeys are consumed in the USA every thanksgiving?
46 Million
Which country produces the most pumpkins annually?
Canadian Thanksgiving happens as a result of what?
The harvest
What are the two most popular Thanksgiving sodas?
Coca-Cola & Pepsi
What French dish is a savory pie made with eggs, cream, and has fillings like cheese or vegetables?
Quiche
When was American thanksgiving first celebrated?
1621 AD
These small red berries, often made into a sauce, are commonly served with Thanksgiving meals.
Cranberries
When was Canadian Thanksgiving first celebrated?
1578 AD
This type of wine is commonly paired with Thanksgiving turkey.
Red Wine
What Middle Eastern dish, made from ground chickpeas or fava beans, is deep-fried into crispy balls?
Falafel
Where was American Thanksgiving first celebrated?
Plymouth, Massachussets, USA
This starchy dish, often topped with gravy, is a staple side at Thanksgiving meals.
Mashed Potatoes
Approximately how many turkeys are consumed in Canada every thanksgiving?
2.7 Million
This warm drink is made by heating red wine with spices such as cinnamon, cloves, and star anise, making it a cozy choice for fall.
Mulled Wine
What North African dish consists of steamed semolina grains served with vegetables, chickpeas, and meat, often flavored with a blend of spices like saffron and cinnamon?
CousCous
Who was the first president to pardon a turkey?
George (HW) Bush
Butter Tarts, a sweet Canadian pastry originated in what province?
0ntario
Where was Canadian Thanksgiving first celebrated?
Baffin Island, Nunavut, Canada
In every country, what do people drink on Thanksgiving?
Water (trick question)
Which traditional Ethiopian dish is a spicy stew made with slow-cooked meat (often chicken or beef), berbere spices, and butter, typically served with injera?
Doro-Wat