Pasteurization
Cheesy Pics
Cheese Around the world
Name That Breed
Tilla-Trivia
100
In High Temperature Short Time (HTST) pasteurization, milk is heated to THIS temperature for 15 seconds.
What is 161* Fahrenheit?
100
What is.. Cheddar?
100
The name of this Mexican cheese translates as 'fresh cheese'.
What is... queso fresco?
100
What is Holstein?
100
This ship was built in 1855 and launched by Tillamook settlers to transport their goods to outside markets.
What is the Morning Star?
200
The length of time raw milk cheese in the US must be aged before being sold.
What is 60 Days?
200
What is... Swiss Cheese?
200
Cheese derived from sheep milk and traditionally put on salads and other Greek meals.
What is Feta?
200
What is Jersey?
200
There are 5 tillamook culture values. Name 2.
What is one team, play to win, genuinely care, uncompromising quality, and good stewards?
300
This dangerous bacteria is the main reason there are restrictions on raw milk cheese being used in the USA
What is Listeria?
Can also except salmonella and E. coli.
300
What is.. Roquefort?
Okay... Fine, I will accept Blue Cheese...
300
The cheese used to make Tiramisu.
What is... Mascarpone?
300
What is Brown Swiss?
300
Tillamook County Creamery Association formed on this year when 10 small operating cheese plants in Tillamook County formed a cooperative "to improve the quality and standardize the cheese."
What is 1909?
400
In vat Pasteurization, milk must be heated to THIS temperature for 30 minutes.
What is 145* Fahrenheit?
400
What is... Feta?
400
The oldest cheese to be made in England (since 1580).
What is... Cheshire cheese?
400
What is Ayrshire
400
This is the PURPOSE of Tillamook.
To unlock the power of food to create meaningful connections that nourish the communities we touch, the resources we share, and the farms we all need in a growing world?
500
This cheese is the most widely distributed Raw Milk Cheese in the world.
What is Parmigiano Reggiano?
500
What is Camembert?
500
A Dutch cheese coated with red wax.
What is... Edam or Gouda?
500
What is Dutch Belted?
500
In 1894, this experienced Canadian cheesemaker, arrived in Tillamook County and began making cheddar cheese.
Peter McIntosh