Clean
How long do we wash our hands? Why do we wash our hands?
We wash our hands with hot soapy water, for 20 seconds minimum. We wash our hands to stop the growth of bacteria through our hands
What is the food thermometer used for?
To test the inner temperature of meat, poultry, chicken, and eggs.
Can we put veggies and meat together?
You can't. There could be bacteria on the meat, that could transfer to the veggies. Contaminating them.
What is the TDZ?
TDZ is the Temperature Danger Zone. This is where bacteria can grow rapidly
Why should we put away equipment when not using them?
We should put away equipment so we have enough room and avoid falling hazards
Can you cook leftovers in the microwave?
Yes you can, be cautious of cold spots though. Food has to be cooked at least 165 degrees.
Can you use the same cutting boards when you have to cut two different foods?
You can't, bacteria could be on the board. Transferring it to the other food you are cuttig.
What is the temperature range for the TDZ?
The range is between 41*F and 135*F.
Why do we wash dishes?
So we can reuse the dishes and to stop the growth of bacteria
It should be placed in the thickest part of the food, away from the bone, fat, or gristle.
Where should you put raw meat in?
You should put raw meat in sealed containers. So the bacteria from the meat can't transfer.
What do you have to do to meat when you add heat?
You have to cook the meat right away, to stop the growth of bacteria.
Why should we wash the counters?
To stop the growth of bacteria in the counters.
Where should you put the thermometer at with thinner foods?
Place sideways for a more accurate reading
Can we put other foods and meat on the same plate before cooking?
No, you can't. The meat will transfer it's bacteria to the other foods.
What does FIFO stand for?
FIFO stands for First In, First Out. This is used for putting foods in and out of the fridge.
Why should we sweep the floor?
Does color of the food determine it's doneness?
What should you do when you buy meat and other foods at the store?
Keep them far away in the cart, and when it's time to check out put them in separate bags.
What are the 3 safest ways for defrosting foods?
Refrigerator, cold water, and the microwave. Make sure never to defrost foods at room temperature. Bacteria can get into the foods when out.