Clean
What should you always wash often?
Hands and Cooking Surfaces
What is the minimum temperature that you should cook any meat to?
145 F
What is cross contamination?
The transfer of one bacteria from one food to another
To store food short-term you should use this item.
What is a refrigerator
When cutting a rounded item you should do this with your hands
You should use rounded knuckles
How long should you wash your hands?
at least 20 seconds
What is deemed a safe food?
Something that is cooked to a high enough temperature to kill all harmful bacteria
These should always be separate when being used for meat and non-meats
Cutting boards and knives
You should never do this with a refrigerator
Your knives should always be this rather than this
Sharp rather than Dull
What should you use to wipe down surfaces?
What should you use to measure the temperature of food?
A Food thermometer
Never use this product with cooked food.
A plate or something that held a previously uncooked or raw food.
If a knife is falling, you should never...
Make an attempt to catch the knife
You should do this to fruits and vegetables before processing them.
Where should you place the food thermometer in a slice of meat?
In the thickest part of the meat away from all bones, fat, and gristle
You should use gloves when you...
What is the first thing you should do when you get home with perishables?
Refrigerate or Freeze
You should always use this with a knife when cutting something
You should always use a Cutting Board
What should you consider using instead of cloth rags to dry dishes?
Paper Towels
Why should you be leary of cooking foods in a microwave?
It can result in uneven heating.
When handling equipment that was used to handle raw or uncooked products, you should do this after
What does FIFO stand for?
First in First Out
To store knives you should have one of these 2 things
A Sheath or a Block to put them in