safety
bacteria grows fastest at?
41-135 fahrenheit or 5-57.2 celsius
the easiest service style is?
english
what is the French term for to put in place?
mise en place
what should you do after a job interview?
send a thank you
what class of fire extinguisher should be used to extinguish deep fryer fire?
class k
most important part of personal hygiene is what?
washing your hands
a baker is someone who?
exspertes in pastry arts
body language is?
nonmanual signs
if an employee is vomiting you should
exused them from the kitaen work
m in smart goals stand for?
mesurable
after hours of making sandwiches what should you do before moving on?
clean and sanitize the surface
the binding agent in maynnasie is?
egg yoke
job search tool that uses a collection of highlights is a?
profolio
a good first impression can be
being friendly,and attentive
what is the formula used for yeald?
desired yeald/original yeald
why are children more likely to catch foodborn illnises?
there immune system hasn't developed fully?
a knife cut that is used to cut leafy vegetables is?
chiffonade
basic parts of a salad are?
dressing,garnish,base,body
what is a personal protective equipent?
receiving tables are used for
inspecting deliverys
what item is more likely to become unsafe when time and temperature are abused?
sliced tomatoes
what type of vinegar has a natural flavor?
distilled
deck,rotary,conventual are what type of equipment?
oven
when taking a big order you should?
repeat it back to the custermer
the contamanations are
biological,chemical,physical