Quick Breads
This method uses room temperature and is combined with sugar
Creaming method
Mixing ingredients by hand until evenly distributed and blended
Stirring
Chocolate chip cookies are an example of this type of cookie
1.Icebox
2. Pressed
3. Drop
4. Cut out
Drop
How many 5mls would it take to make 1 TBSP?
3
1 tbsp= 15 ml
5ml x 3=15ml
Gives volume to products and helps rise
Leavening agent
This method uses cold butter and it cut into a dough
Biscuit Method
Passing one or more ingredients through a wire mesh to remove lumps and aerate
Sifting
What is added to white sugar to make brown sugar
Molasses
1 cup is how many ml?
250ml
Provides moisture to hydrate ingredients
Liquid
This method uses liquid fat
Beating a liquid vigorously to incorporate air.
Whipping
What part of the oven should cookies be baked in?
Middle
In kitchen measurement what does f.g stand for?
Few grains
What does flour provide to a baked good?
Structure
The result of overmixing a muffin or cake batter. The product will be tough and holes will form.
Tunneling
Working a dough to develop gluten
Kneading
This is the protein found in flour
What is the most accurate way to measure in the bakeshop?
1. Eyeball
2. By weight
3. Volume measurement
2. By weight
What tenderizes a product?
Fat
What happens to a cookie when it is baked a in a low temperature oven?
It will spread out and becomes thin and flat
Unlike muffins and biscuits, cookies cannot be overmixed.
1. True
2. False
2. False
What are the two categories of leaveners?
1. Chemical
2. Biological
Dry but spray with a nonstick cooking spray first!
What two things does salt provide to a product?
1. Flavour
2. Shelf life