Breeds
Production
History
Anatomy
Terminology
100
The most popular breed world wide.
What is Angus
100
The Purebred producer specializes in raising this.
What is seedstock
100
Originally cattle were left to roam on this.
What is Open Range
100
Between the shoulder and tail head are located these three things
What is The Back, Loin and Rump
100
This is an un-castrated male
What is a Bull
200
A red horned or polled breed with a white face and brisket often having a white "feather"
What is Hereford
200
Cow calf producers raise cattle intended for.
What is Meat
200
the lack of this meant we had to take cattle to markets live.
What is Refrigeration
200
Between the knee and pastern is this bone.
What is The cannon bone
200
A mature female is known as this
What is A Cow
300
the only breed protected by federal legislation
What is Texas Longhorn
300
These people buy fresh weaned calves and grow them on range.
What is Stocker Growers
300
cattle were domesticated in this age
What is Stone Age
300
Opposite the fore flank is this flank
What is The Rear Flank
300
Castration removes these
What is Testes
400
Originating in the Limme valley this is very heavy muscled breed of cattle originally reddish yellow in color
What is Limousine
400
The final phase of the beef feeding industry.
What is Feedyard
400
Cattle originally provided humans with these 2 things
What is Food and Fiber
400
A muscle at the top/front of the hind leg
What is The Stifle
400
Calving problems are classified as this
What is Dystocia
500
A reddish colored mix of shorthorn hereford and brahman that is heat tolerant and good mothers
What is Beefmaster
500
The amount of time cattle are generally in a feedyard
What is 120-180 days
500
Modern cattle have been developed through this
What is Selective Breeding
500
Just above the brisket is this part of the neck
What is The Dewlap
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