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How do you make a Cordon Bleu?
What is by taking a chicken breast, slicing open the middle of the breast putting your type of cheese in (usually best with Swiss Cheese), then ham, then fold the breast back over the cheese, then rolling the chicken breast in bread crumbs, and then finally cooking the chicken. Once you cut open the chicken breast you will find yourself some oooey gooey chicken! It's truly Delicious!