The Organs
The Tastes
The Mouth
Definitions
Nutrition
100

Produces insulin and makes enzymes that break down food into nutrients to be absorbed

What is the pancreas?

100

Desserts, ice cream, sugar

What is sweet?
100

Helps tear and crush your food to help break it down.

What is your teeth?

100

Squeezing movements made by the esophagus and stomach

What is peristalsis?
100

Apples, oranges, bananas

What is fruit?

200

Stores extra bile from the liver and releases it when needed

What is the gallbladder?

200
Lemon, SourHead candy

What is sour?

200

Pushes food towards the back of the throat to be swallowed.

What is the tongue?

200

The liquidlike mixture of food formed when the juices in the stomach break down swallowed food

What is chyme?

200

To help you know how much food of each group you need, the food groups are displayed as....

What is a place setting?

300

Produces bile and filters poison and wastes from the blood

What is the liver?

300
Pretzels, potato chips

What is salty?

300

Breaks down food for digestion

What is saliva?

300

The name of the flap of tissue that closes to keep food out of the trachea

What is the epiglottis?

300

Nutrients that provide stored energy and help insulate the body

What are fats?

400

Absorbs nutrients from the food as chyme passes through

What is the small intestine?

400

Black coffee, dark chocolate

What is bitter?

400

Clusters of cells on the tongue that react to chemicals in food

What are the taste buds?

400

These juices helps the stomach break down food.

What is gastric juices?

400

Help build and repair the body

What are proteins?

500
A stretchy storage bag below the esophagus that food goes into

What is the stomach?

500

Meats and cheese

What is savory?

500

This system starts when that first bite of food is put here

What is the digestive system?

500

The process of breaking down food into something the body can use

What is digestion?

500

Helps digest the food you eat

What is water?

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