Oral Facts
Stomach and Small Intestine
Gallbladder, Liver, and Large Intestine
Nutrition
Metabolism
100
Also known as cuspids.
What are canine teeth?
100
Carbohydrate and fat digestion occurs here.
What is small intestine?
100
This tube drains bile from the gallbladder.
What is the cystic duct?
100
This vitamin is needed for night vision.
What is vitamin A?
100
Two high energy bonds can be found in this molecule and is used for energy.
What is ATP?
200
Sections of a tooth.
What are crown, neck, and root?
200
These are the three segments of the small intestine.
What is deodenum, jejenum, and ilium?
200
Plasma proteins such as prothrombin, fibrinogen, and albumin are made here.
What is the liver?
200
This vitamin is called an antioxidant.
What is vitamin E?
200
These many ATP molecules can be made from one molecule of glucose.
What is 36?
300
The number of adult teeth.
What is 32?
300
HCL in the stomach converts pepsinogen to this.
What is pepsin?
300
This vessel allows blood to flow from the digestive tract to here for further nutrient extraction and filtration of toxins.
What is the hepatic portal vein?
300
This is the normal blood glucose parameter found in between meals.
What is 80 - 100 mg/mL?
300
These can be made in the body and therefore are not needed in the diet.
What are nonessential amino acids?
400
This lining covers the tooth socket.
What is peridontal membrane?
400
Protein digestion starts here.
What is the stomach?
400
This flexure is the bend of the ascending to the transverse colon.
What is the hepatic flexure?
400
We acquire our nutrition from these three food categories.
What is proteins, carbohydrates, and fats?
400
Anabolism and catabolism both are included in this process.
What is metabolism?
500
This is the most active part of the pharynx for digestion.
What is oropharynx?
500
This is the part of the stomach that joins with the small intestine.
What is the pylorus?
500
This enzyme is released for contraction of the gallbladder to emulsify fats.
What is choleycystokinin?
500
This is the process in which food molecules enter cells and undergo chemical changes.
What is assimilation?
500
About this much energy released from food molecules during catabolism is released as heat.
What is 80%?
M
e
n
u