To what minimum internal temperature (Fahrenheit) must one cook poultry in order to ensure that foodbourne bacteria have been destroyed? A. 175 degrees B. 160 degrees C. 170 degrees D. 165 degrees
What is 165 degrees. Foodborne illness is a serious public health problem. The Centers for Disease Control and Prevention (CDC) estimates that each year, 76 million people get sick, more than 300,000 are hospitalized, and 5,000 Americans die as a result of foodborne illnesses, primarily the very young, elderly, and the immunocompromised. Cooking foods at their proper temperature and safe methods for handling raw foods can help minimize the risk of foodborne illness. Poultry must be cooked to an internal temperature of 180 degrees.