One in how many Americans have worked at McDonald’s before?
7
How many calories does an entire cheese pizza from Costco contain?
(4,260, 4800)
Notoriously hard to master for eggs, this moist-heat cooking method involves fully submerging food in hot water or a water-based liquid, potentially reducing the nutritional value of the food by leaking water-soluble vitamins into the liquid.
boiling
What real number n, when multiplied by 4, is equal to n in reverse?
This versatile soprano instrument is often tasked with playing the melody and is the most common instrument in the orchestra.
violin
As of 2025, what percentage of South Korean adults have higher education degrees?
56.2%
What percentage of the Earth’s atmosphere is made of oxygen?
20.95%
Also known as the matchstick cut, this knife technique originates from France and is commonly used to cut vegetables into long, thin strips.
julienne
Square A has a side length of 4 and an area 4 times that of square B. What is the length of square B’s side?
2
Inspired by Les Misérables, this musical set records by being nominated for 16 Tony’s (winning 11 of them) and being the first Broadway show to gross over $3 million for just 8 shows.
hamilton
Approximately what percentage of French men are over 180 cm?
25%
How many cases has SCOTUS ruled since its first decision in 1791?
29,202
Originating from France, this cooking technique involves vacuum sealing food in a bag in order to achieve precise, controlled, low temperature cooking via water bath.
sous vide
What is the ones digit of 67^67?
3
Originating from the Italian language, this technique is seen across a variety of instruments and parts–from strings, to woodwinds, to vocals–and is often used to add warmth and richness to music.
vibrato
Three in how many adults in England had a drivers license in 2022?
4
How much energy does the whole world consume per day in terms of kWh from just electricity?
74,000,000,000 kWh
Sometimes described as “low and slow,” this cooking method involves two main stages: searing the food first at high temperatures before gently simmering it in a covered pot with a small amount of liquid, resulting in tender, flavourful dishes by breaking down connective tissues in meat and vegetables.
braising
Let x and y be positive integers such that x^6 = y^2 + 127. Solve for x:
4 (y = 63)
A foundation aspect for instrumentalists, composers, and theorists alike, many students dread the inescapable monotony of this musical term.
scale
According to UNICEF, what percentage of 6 - 11 year olds in Nigeria regularly attend primary school?
61%
How many pages are in the original 1925 edition of The Great Gatsby by F. Scott Fitzgerald?
218
Both a favourite and a staple for time-crunched college students, this cooking technique locks in vibrant colour and textural integrity, involving briefly boiling food before shocking it in an ice bath to immediately terminate the cooking process.
blanching
check chat
6 - 1 = 5
Simultaneously synonymous to an elixir, this magical musical term is often described to students as the point of “gravity” in a key and marks the first degree of any scale.
tonic