Muscular Anatomy
First Aid
Nutrition
Fitness Tests/Components
MISC
100

The muscle known as the "six pack"

What is the Rectus Abdominus

100

The Epi-Pen does this

What is stop Anaphylaxis shock from happening?

100

The number of calories 1 gram of fat contains

What is 9?

100

The V-sit measures these two muscles

What are the back and hamstrings?

100

Muscular Endurance is Determined by

What is Slow Twitch Fibers?

200

The muscle not "measured" during a push-up

What is the bicep?

200

The number of classifications of burns

What is four?

200

True or False: The Health Index is located on a food label.

What is False?

200

BMI

What is Body Mass Index?

200

The F.I.T.T. helps you avoid these three things

What is boredom, injury, and weight loss plateau?

300

The arm muscle that makes up 2/3 of your upper arm muscle mass.

What is the tricep?

300

The acronym RICE

What is Rest, Ice, Compress, and Elevate

300

The number of calories one gram of protein contains.

What is 4?

300

Cardiovascular Endurance measures

What is your body's ability to continue exertion?

300

The Principles of Yoga

What is "Proper" breath, exercise, diet, relaxation, and meditation?

400

The strongest muscle (in terms of exercise) in the body.

What is The Gluteus Maximus?

400

A bloody nose requires this

What is lean forward?

400

A serving size

What is the recommended amount of product?

400

The five components of Health Related Fitness

What are Cardiovascular Endurance, Muscular Endurance, Muscular Strength, Flexibility, and Body Composition?

400

Range for normal teenage resting heart rate.

What is 50-90 bpm?

500

The primary muscle used during a Pull-up

What is The Latissimus Dorsi?

500

True or False: Choking is a sign of Heat Stroke

What is False?

500

The six nutrients

Protein, Fats, Carbs, Vitamins, Minerals, and Water

500

The six components of Skill Related Fitness

What are Power, Agility, Coordination, Reaction Time, Balance, and Speed?

500

The six principles of Pilates`

What are coordination, concentration, control, precision, breath, and flow

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