Preventing Cross-Contamination
How should raw meat be arranged in a cooler (based on what)?
Raw meat must be stored at the bottom of a cooler or refrigerator, below ready-to-eat food and produce, to prevent contamination from drips.
What is the ideal temperature of a dry storage area?
50f-70f
What type of supplier should you buy food from?
licensed, inspected, and approved suppliers
Why must raw meat be stored below ready-to-eat food?
to prevent cross-contamination caused by dripping juices.
Why should food be kept in original packaging or labeled containers?
to ensure food safety, prevent contamination from pests or moisture, and maintain quality
What temperature must cold TCS food be received at?
41f or lower
What is the minimum internal cooking temp for poultry?
165
What should you check on delivery invoices?
Confirm the quantity received matches the invoice and purchase order. Inspect for damage, spoilage, or broken items.
At what temperature must hot TCS food be received?
57f or higher
What does TCS stand for?
Time/Temperature Control for Safety.
What is the danger zone temperature range?
41f-135f
.
What should you do if packaging is torn or leaking?
reject the item immediately during the receiving process
What must be included on food labels for stored food?
Date name what is is
What is the main goal of proper food storage?
Preventing Foodborne Illness
What should frozen food look like when received?
Solid State ,No Heavy Ice Crystals Temperature Check Visual Appearance Visual Appearance