Food safety
Wash your hands.
Place the tip of your knife on one side of the pile and hold it steady with your free hand.
What is T
table spoon
What order do you wash the dishes
Wash,Rinse,and sanitize
carry it pointed straight down, with the blade turned towards your thigh
What is t
teaspoon
what is cross contamination
When bacteria or other microorganisms are unintentionally transferred from one object to another. The most common example is the transfer of bacteria between raw and cooked food.
how do you hold a knife when you are cutting
pinch grip at the blade or bolster
what is a liquid measuring cup
They are made for doing liquid ingredients .
What order do you put food in the Refrigerator
ready-to-eat foods on the top shelf to prevent possible cross-contamination of bacteria from raw foods. Arrange other food by cooking temperatures (highest cooking temperature on the bottom).
how do you put a knife in a sink
says there is a knife in the sink and they can see it go in
what is 1 T in t
3 teaspoon's
What do you cook chicken at?
165
What is the different between a chefs knife and a butter knife.
Chefs knife is big and the sharp knife able to cut a lot and butter knife is for spreading stuff out on stuff
what is the abbreviation for pounds and ounces
Ib and oz