Foodbourne Illnesses
Microbes & Pathogens
Contamination & Food Allergens
Foodhandling
The Flow of Food
100
These illnesses can be prevented with Time, Temperature Control. a) Bacillus Cereus & Clastridium Perfringens gastroenteritis. b) Listeriosis & Botulism c) Hemorrhagic Colitis d) All of the above
What is all of the above?
100
These pesky microorganisms grow well at temperatures between 41 and 135 degrees fahrenheit?
What is Foodborne Pathogens?
100
Eggs & peanuts are dangerous for people with what condition?
What is the Food Allergies.
100
When a foodhandler has been diagnosed with shigellosis, what steps must be taken? a) The foodhandler can work, but must wash hands every 15 minutes. b) The foodhandler can work, but must wear gloves when handling food. c) The foodhandler must be given a non-foodhandling position. d) The foodhandler must be told not to come to work.
What is The foodhandler must be told not to come to work.
100
There are how many stages to the path of flow of food? a) seven b) eight c) six d) nine
What is nine?
200
This illness can be prevented by avoiding cross-contamination. a) Immuno Deficiency Syndrome b) Envitro Ensephilitus c) Salmonella Pigmentosis d) Salmonellosis
What is Salmonellosis?
200
An ACRONYM that covers the six conditions that Pathogens need in order to grow.
What is FAT TOM.
200
Cooking tomato sauce in a copper pot can cause which foodbourne illness?
What is Toxic Metal Poisoning?
200
Which piece of jewelry can be worn by a food handler? a) Diamond engagement ring b) Plain band ring c) watch d) medical bracelet
What is medical bracelet.
200
A thermometer calibrated by the boiling point method must be set to what temperature after being place into boiling water? a) 134 degrees fahrenheit b) 58 degrees celsius c) 135 degrees fahrenheit d) 56 degrees celsius
What is 135 degrees fahrenheit.
300
A spore-forming bacteria found in soil that produces two different toxins if allowed to grow to high levels. a) Listeria monocytogenes b) Shiga toxin-producing coli c) Clostridium perfringens d) Bacillus cereus
What is Bacillus cereus?
300
Food with a PH measurement between 0.0 to 6.9 is considered to be what?
What is Acidic?
300
What three points should a food defense program focus on to prevent possible threats to food? a) Inspection reports, HACCP program, invoices b) Human elements, building exterior, building interior c) Toxins, temperature readings, personal hygiene d) Cleaning schedules, labeling procedures, FAT TOM
What are Human elements, building exterior, building interior?
300
What should foodhandlers do if they cut their fingers? a) Cover the wound with a bandage. b) Stay away from food and prep areas. c) Cover the hand with a glove or finger cot. d) Cover the wound with a bandage and glove or finger cot.
What is Cover the wound with a bandage and glove or finger cot?
300
Time temperature abuse is the biggest factor for foodbourne illness outbreaks. What temperature ranges does foodbourne microorganisms grow and what range do they grow the fastest? a) 40 to 135 degrees fahrenheit & 70 to 125 degrees fahrenheit. b) 41 to 135 degrees fahrenheit & 70 to 126 degrees fahrenheit. c) 41 to 135 degrees fahrenheit & 70 to 125 degrees fahrenheit.
What is 41 to 135 degrees fahrenheit & 70 to 125 degrees fahrenheit?
400
These food are commonly linked to Clostridium Botulinum. a) Incorrectly canned food b) Reduced Oxygen Packaged food c) Temperature-aggitated food d) Vacuum Packed produce e) Untreated shallots-and-oil mixtures f) Both A & B
What is both A & B?
400
Pathogens typically don't grow in highly alkaline or highly acidic food. They grow best in food with this PH level range.
What is 4.6 to 7.6?
400
What is the best way to protect food especially from deliberate contamination? a) Keep food and condiments in a secure location. b) Inspect all food items and reject suspect food. c) Establish an HACCP program. d) Store Biological & Chemical contaminants seperate from food. d) Develope a Food Defense Program.
What is Develope a Food Defense Program.
400
When food is tasted during preparation, it must be placed in a separate dish and tasted with a clean utensil. As long as each person keeps their tasting utensil on a separate plate from others who do tasting too, there is no need to keep using a new plate and utensil. Is this acceptable? I not why...
What is the plate and utensil should be removed from the food preparation area for cleaning and sanitizing?
400
A thermometer calibrated by the ice point method must be set to what temperature after being place into ice water? a) 0 degrees fahrenheit b) 31 degrees fahrenheit c) 41 degrees fahrenheit d) 32 degrees fahrenheit
What is 32 degrees fahrenheit?
500
Someone with this illness can have high levels of the bacteria that caused the illness in their feces weeks after symptoms have ended. a) Vibrio gastroenteritis b) Staphylococcal gastroenteritis c) Shigellosis
What is Shigellosis?
500
A food commonly linked to Scrombroid Poisoning is what? a) Tuna, Bonito, mackerel & Mahi Mahi b) Barracuda, grouper, jacks & snapper c) Clams, mussels, oysters & scallops d) Mullusks, lobster, shrimp & sushi
What is Tuna, Bonito, mackerel & Mahi Mahi?
500
Carbonated beverage dispensers, if not properly installed and maintained could allow water to flow back into the copper supply line. This could leach copper from the line and contaminate the beverage. What kind of device must be installed to prevent this from happening?
What is a backflow-prevention device.
500
What should be done if a foodhandler has a sore throat with a fever and works at a place that primarily serves a hospice and demensia care community? a) Restict the foodhandler from working around food. b) Restict the foodhandler from serving, but can still work in food preparation. c) Exclude the foodhandler from the operation due to concerns about getting complaints from the staff and guests. d) Exclude the foodhandler from the operation due to their customers are in a high-risk population.
What is exclude the foodhandler from the operation due to their customers are in a high-risk population..
500
A bimetallic stemmed thermometer has a measuring range of what? a) 0 to 230 degrees fahrenheit b) 0 to 212 degrees fahrenheit c) -18 to 225 degrees fahrenheit d) 0 to 220 degrees fahrenheit
What is 0 to 220 degrees fahrenheit?
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