Name That Food!
Middle Ages
15th to 20th Century
The Brigade System
Random
100
What is the French Name for Snails?
What is Escargot
100
Were meals eaten by hand or with utensils?
What is by hand?
100
Who were the french influenced by in the early 15th and 16th centuries?
What is the Italians?
100
The "Garde Manger" prepared the "what" section of the kitchen?
What is the cold dishes?
100
What percent of France's land was farm land?
What is 60 percent?
200
What is a Buche de noel?
What is French Christmas Cake?
200
How were meats and vegetables preserved for long periods of time?
What is salted?
200
What ingredients had the Italians started to experiment with, that the French hadn't already?
What is truffles or mushrooms or garlic?
200
The "Rotisseur" prepared the "what"section of the kitchen?
What is roasted, grilled and fried?
200
True or false; There are over 9,000 restaurants in Paris Alone?
What is True?
300
What dessert topping originated in France and is now popular across the world?
What is Picardy Chantilly Cream
300
What does the term "Service en Confusion" mean?
What is meals that were all served at once?
300
Who invented the "Brigade System"?
What is Escoffier?
300
The "Entremettier" prepared the "what"section of the kitchen?
What is starches and vegetables?
300
Do the French prefer many food items on their menus or very limited?
What is very limited?
400
What is the English term for Blanquette de veau?
What is Veal Stew?
400
Name one of the items that were used by professional chefs to make meals more lavish and colourful?
What is saffron, egg yolk, spinach or sunflower?
400
What two groups were the guilds separated into?
What is people who supplied the food items and people who prepared and sold the food items?
400
The "Saucier" prepared the "what"section of the kitchen?
What is sauces and soups?
400
What is generally the biggest meal in France? (Answer in Francais)
What is Le Dejeuner?
500
What city did Bouillabaisse; the traditional fish soup originate from?
What is Marseille?
500
What two bird's beaks and feet were painted with gold to finish off the look of the most extravagant meal?
What is Swan and Peacock?
500
What was the period between the 16th and 18th century also referred to?
What is Ancien Regime?
500
The "Patissier" prepared the "what"section of the kitchen?
What is pastry and desserts?
500
What drink is essential for every meal in French culture?
What is Wine?
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