Diet is frequently discussed when talking about the treatment of diabetes. What aspects of diet can be changed to improve diabetes prognosis? What barriers do patients face that can prevent them from improving their health through diet?
Which groups are at greater risk of being affected by social determinants of health in terms of nutrition?
African Americans and Hispanic groups
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How does access to food affect a patient’s ability to improve their diet?
Socioeconomic status often correlates with food insecurity.
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How is affordable/safe housing related to nutrition?
Residents that live in low-income or underinvested areas are more likely to experience food insecurity.
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What book follows the mental anguish and moral dilemmas of Rodion Raskolnikov? (Wikipedia)
Crime and Punishment
The nutritional content of food is one of the most important things to control for patients with diabetes. In addition to nutritional content, what other factor of diet is important to manage for diabetes patients?
Timing of meals
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Diet is one of the largest treatments and drivers of diabetes, thus altering these diets is of great interest in physicians treating diabetic patients. However, diets are not easy to change. GLP-1 is a gut hormone, and driver of insulin secretion, which is found in low levels in type 2 diabetics. It is also a hormone that signals for a full stomach and makes the stomach work slower. With how useful GLP-1 can be, how can physicians work to increase GLP-1 in patients to help them change their diets?
There are two ways, one way is to use GLP-1 agonists, hormones which can bind to the same sites GLP-1 does and enact the same effects in the body. Another way is to increase high-fiber grain products which have been shown to help with secreting GLP-1 in the body.
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