Name that Chef
this chef is an American woman known for introducing French cuisine to America
Julia Child
What is the system called where specific preparation and cooking tasks are assigned to each member of the kitchen staff?
Kitchen Brigade
This chef manages all kitchen operations
Executive Chef
What word comes from the French verb that means to restore or refresh?
Restaurant
Part of the brigade system whose job it is to prepare roasted and braised meats and their gravies and broils meats and other items to order.
Rotisseur (the roast cook)
This chef invented kitchen brigade system
Aguste Escoffier
a professional organization dedicated to promoting the professional image of American chefs worldwide through education of culinarians at all levels
American Culinary Federation
Responsible for making baked items such as desserts and pastrys.
Patissier /Pastry Chef
What did Boulanger claim in court that allowed him to win - when the stewmakers took him to court?
Boulanger won by claiming he didn’t stew the feet in the sauce, but served them with the sauce.
What does a leavener do?
It is added to baked goods to help them rise.
This man was not necessarily a chef, but he invented a process which heated food quickly to destroy bacteria.
Louis Pasteur
Chef toque
Works on the production line
Line cook/Station cook
Between the 16th and 18th centuries,these were created in France tohelp regulate the distribution of food.This restricted chefs from experimenting with food that they were not specified to make.
The guilds
What does "farm to table" mean?
food that travels directly from the farm to a commercial or home kitchen
I am known for my "grand cuisine, elaborate, and overblown cuisine as well as pasteries
Marie Antoine Careme
associated with introducing the fork to Italians
Catherine Medici
Responsible for preparing cold food items
Garde Manger
WHAT WERE THE FIRST FOODS TO BE MASS PRODUCED?
YEAST, BAKING POWDER, AND SELF-RISING FLOUR
Name 3 of the first processing and preservation methods used on foods so that they last for longer periods of time.
Drying, salting and smoking foods
Who Invented the First Modern Restaurant?
Boulanger
HOW DID THEY FIRST MAKE CHEESE?
Milk was placed in the stomachs from slaughtered animals. In these containers the heat began to CURDLE the milk to make cheese.
accepts orders from waiters and passes them on to the cooks on the line.
Expediter or aboyeur
name the 5 kitchen brigade positions
Executive Chef, sous chef, garde manger, pastry chef, line cook
What is the difference between the USDA and the FDA?
FDA regulates 80% of food supply
NOT meat, poultry, eggs (USDA)
USDA inspects processing plants, and ensures safety of meat and poultry