Menu Knowledge/MEP
Wine
Fire Safety
Micros
FOH/BOH Interaction
100
Pasta spoon is placed for _____
What is Pork Bolognese/Spicy Tomato Pasta
100
This is our featured white wine
What is Eberle Cote du Robles Blanc?
100
Water
What is not okay to use when putting out a grease fire?
100
The screen where you enter "Dinner Prefixe"
What is Appetizers
100
Tray Behind!
What is the phrase to say when carrying a tray of food out the kitchen?
200
What is the one appetizer that requires additional utensil?
What is the Loaded Baked Potato Soup?
200
This wine is often described as "buttery" and "oaky"
What is a (Californian) Chardonnay
200
Salt/Baking Soda
What is okay to use to put out a grease fire?
200
Lemon vinaigrette goes on ____
What is Endive Salad?
200
50, 75, clear
What are the three indicators you should tell your line manager?
300
When delivering wine, we allow the host to taste, then pour the wine ladies first, going _______
What is clockwise
300
These are the two red wines by the glass that contain Cabernet Sauvignon
What is a Centine and Donati Family
300
Chef Coat Sleeves Rolled Up
What is the right way to wear the chef coat in the kitchen?
300
This dessert requires "forced modifier"
What is a Sundae
300
Kid's menu items
What is the type of orders that will not show up on the line manager's ticket screen?
400
This entree contains nuts.
What is a Cauliflower Steak?
400
The grapes of this wine was picked off the vine when they were completely frozen
What is Kiona Ice Wine Chenin Blanc
400
Unattended cooking
What is the leading cause of fires in the kitchen?
400
The Donati Family is on a button which says ___
What is Claret
400
Round trash cans, Rectangular trash cans
What is the compost trash can? What is the non compost items trash can?
500
Pasta that looks like corkscrews.
What is fusilli pasta?
500
This wine was made by our alumni named Ian Blackburn
What is a Beekeeper?
500
Wisps of smoke/the oil smells
What is a sign that the oil is too hot?
500
The Beekeeper is under this category of wine
What is a Zinfandel
500
Quickly yell out indicators to your line manager without eye contact and without approval.
What should you NOT do when communicating to your line manager?
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