Cooking Terms
What do you put in a muffin tins before you put the batter in?
Muffin Liners
A utensil used to stir or whip air into something?
A whisk
Who is lactose intolerant in cooking class?
Sean
What is yeast? Is it alive?
Yes, it's a bacteria
What do you do when you are blanching something?
Boil it for 5 min, then put directly on ice
To take the skin off of something with a peeler
To peel
A tool used to fold ingredients in/scrape the bowl
Spatula
Who is intolerant of tomato soup and beans in cooking class?
Matt K
How many teaspoons go into a Tablespoon?
3
What are you doing when you are cubing something?
Cutting it into even sided squares called cubing
To cut something into small cubes
To dice
A small, sharp object used to cut fruits or vegetables?
Knife
Who wins most of the games?
Cheyenne
Is sugar typically a wet or dry ingredient?
Dry ingredient
What are you doing when you are mincing something?
Chopping it into the smallest pieces possible
If something falls on the floor what do I do?
Pick it up off floor, throw in garbage, change gloves
The board used to cut fruits or vegetables
Cutting board
Who does the laundry after cooking?
Jacob
What do we use to cut up our cheese for salads?
Shredder
When you are cooking vegetables and throwing them in the air you are__________?
Tossing
To quickly brown or cook something in a skillet until it is browned
To sauté
Why do you need to take off your apron, hat, or hairnets before leaving the kitchen?
So you do not cross contaminate them
Who folds up the aprons and hats to put back on the stand in kitchen?
Matt D
What is the fastest and easiest way to chop lettuce?
Stack them on top of each other then slice
When we are cutting vegetables into strips we are___________?
Julienneing