Meat Grading
The best beef quality grade
What is Prime
The edible product produced by chickens without slaughter
What are eggs?
What is Artificial Insemination?
Animals that pull loads
What is a Draft animal?
Animal native to North America but disappeared before the white man arrived.
What is Horses?
The two grades used in Livestock by the USDA.
What is Yield and Quality?
The product processed from pork fat
What is Lard?
The act of adapting animals through breeding and captivity
What is Domestication?
Intramuscular fat deposits in between muscle fiber
What is Marbling?
The industry of livestock production that raises the animal from start to Slaughter.
What is Vertical Integration?
Place where backfat is measured for pork Yield grades
What is the last Rib?
Two biproducts from animals used for clothing
Skin and Fiber
The act of breeding animals of two different breeds of the same species
What is crossbreeding?
Considered the first domesticated livestock species
What is sheep?
Process of heating milk to 161 degrees to kill bacteria
What is pasteurization?
US government agency responsible for meat product safety
What is the Food and Drug Administration?
Fat from beef carcasses is rendered into
What is Tallow?
Poultry breeds began to be developed in the 18____s
What is 1850s?
The letters CAFO stand for
Concentrated Animal Feeding operation.
650 million dollars generated in Swisher County, Texas
What is the total Ag sales?
Lamb yield grading is in part determined by the total amount of __________ _______ on the carcass.
What is Back Fat?
Lungs of animals are used to produces the blood clotting product
What is Heparin?
Cattle today are ancestors from
What is Bos Taurus and Bos Indicus?
The process of suspending the butterfat in whole milk
What is Homogenization?
The process of placing an embryo from one female to another
What is Embryo Transfer?