Menu Knowledge
Bar
Service Flow
Guest Experience
Random
100

Which flatbread OR pizza is topped with cherry tomatoes, fresh mozzarella, pesto, and balsamic glaze?

What is Caprese Flatbread?

100

Which cocktail includes house infused vodka?

Apple Cinnamon Mule

100
How soon should guests be greeted after sitting down?

15-45 seconds

100

What could you say to a customer who received the wrong order?

"I apologize about that - let me fix it right away."

Notify your MOD!!!

100

Which common beverage is made from fermented grapes?

Wine

200

What are the main ingredients in the Southwest Quesadilla?

What are chicken, onions, peppers, cheese, and bacon?

200

Which cocktail is vodka based and served with orange soda?

What is The Brookridge Banger?

200

When should you refill waters/sodas/teas OR ask if the guest wants another drink?

When they are about halfway done with their drink.

200

What should you NEVER say to a guest who complains about slow service?

What should you say instead?

"Deal with it." "You'll have to wait."

"I apologize for the delay." 

Notify your MOD!!!

200

Which herb is typically the main ingredient in pesto?

Basil

300

Which entree is served with brandy peppercorn sauce, au gratin potatoes, and broccoli?

What is Brookridge Butcher Cut?

300

Which old fashioned contains a split between barrel aged gin and KC whiskey?

What is Truman's Conspiracy? 

300

When should you check back with a table after their food has been delivered?

2 min/2 bite Check-In

You should check on your table and make sure everything is okay after they have been able to start eating their food/have had a few bites.

300

A customer is unhappy with their dish - how do you turn this into a positive experience?

Apologize, offer a replacement or modification, check back, ensure satisfaction.

Notify your MOD!!!

300

What is "umami?"

Umami is a "fifth taste" that describes savory flavors

400

List all the toppings on the Out and In Double-Double.

What is cheese, grilled onions, tomato, grilled onions, and special sauce?

400

Which drink is a twist on a classic cocktail but made all white?

The Ghost of Boulevardier
400
Name one of the three ways to send multiple members orders at the same table on one ticket.

Send it on one, then split. Toggle between names with the drop down. Use the blue plus to add each member as you add their order. With the second two, do not hit send until every order is entered.

400

How would you handle a guest complaining about a missing side or modification?

Apologize, acknowledge the mistake, correct immediately, and follow up to make sure they are happy. 

Notify your MOD!!!

400

Name one red and one white wine varietal.

Red: Cabernet Sauvignon, Pinot Noir, Merlot, Chianti, etc. 

White: Chardonnay, Sauvignon Blanc, Riesling, etc. 

500

Name all components of the Buffalo Chicken Cobb. (Name at least 6 to get all points.)

What is romaine, crispy buffalo chicken, bacon, cherry tomatoes, cucumbers, roasted corn salsa, hard boiled eggs, bleu cheese crumbles, and ranch dressing?

500

Name one of the two cocktails on our menu which use egg white and describe the flavor profile. 

(Half points if you can name the drink but not the flavor profile)

La Lolla - Bitter, Floral

The Silver Fox - Tart, Slightly Bitter

500

How do you prioritize tasks when multiple tables need something at the same time (drinks, food, payments)?

Complete the most urgent tasks first (ex. running food before it dies in the window), ask for help running items (ex. ask a teammate to run your drinks, food, etc.), communicate with your tables (ex. You see your table is ready to pay, let them know you will be back in a moment). 

500
What is the best way to take care of prospective members visiting for a tour to encourage them to join?

Provide attentive, friendly, and knowledgable service. Greet warmly, anticipate needs, and make a memorable experience for them.

(This goes for everyone, not just prospective members.)

500

What spice is known as the most expensive by weight in the world?

Saffron

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