Carbohydrates
Fat
Protein
Diseases/Conditions resulting from poor nutrient intake
Cardiovascular Disease Risk Factors
100
The common abbreviation of Carbohydrates that is based on their chemical makeup of elements?
What is CHO?
100
The term used in clients' medical records that is a descriptive name for all fats.
What is Lipids?
100
Organic compounds that are considered the building blocks of protein.
What are Amino Acids?
100
The gradual decay of the teeth that may result from high carbohydrate consumption.
What is Dental Caries?
100
Defined as a blood pressure of 140/90 or higher on at least three different occasions; Also a risk factor for cardiovascular disease.
What is Hypertension?
200
Also known as table sugar, it is the most prevalent disaccharide.
What is sucrose?
200
Fats which are liquid at room temperature and of plant origin.
What are Unsaturated Fats?
200
Chemicals secreted by the organs that regulate body processes.
What are Hormones?
200
This disease results from adequate kilo calorie intake but not enough protein and often occurs in a child that has just weaned off of breast milk.
What is Kwashiorkor?
200
Age, Gender and Race are all examples of this type of risk factor.
What is unchangeable risk factor?
300
This type of monosaccharide enhances the learning and memory process. It is especially beneficial when taken in the morning.
What is Glucose?
300
Cheesecake, Coconut custard pie and cream puffs are all high in cholesterol and this type of fats.
What is Saturated Fat?
300
Peas, beans, lentils and peanuts are all part of this food group that is high in protein.
What are legumes?
300
This malnutrition disease occurs when someone does not eat enough protein and does not eat enough kilocalories?
What is Marasmus?
300
When the coronary arteries become blocked; abbreviated as CHD.
What is Coronary Heart Disease?
400
Whole grains are turned into refined grains in this process which also removes nutrients.
What is the milling process?
400
The maximum percentage of kcal intake which should be made up of fat content.
What is 30%?
400
Lipase, Peptidase and Sucrase are examples of this regulator of body processes.
What is the Enzyme?
400
A condition resulting from inadequate carbohydrate intake that causes broken down fats to accumulate in the blood.
What is Ketosis?
400
Minimum waist measurement that may denote that a male is obese and at more risk for cardiovascular disease
What is 40 inches?
500
Oatmeal, Oat bran, barley and broccoli are all a good source of this type of carbohydrate that dissolves in water.
What is soluble fiber?
500
The amount of fat that one lean meat exchange contains.
What is 3 grams?
500
The four elements that make up protein.
What is Carbon, Hydrogen, Oxygen, and Nitrogen?
500
The term that the acronym PEM stands for; related to Negative Nitrogen Balance.
What is Protein-energy malnutrition?
500
Diabetes Mellitus may result in lower levers of this enzyme that breaks down chylomicrons.
What is lipoprotein lipase?
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