Conduct a hazard analysis
Determine Critical Control points
Establish critical limits
Establish procedures to monitor of CCP’s
Determine corrective actions
Establish verification procedures
Establish record keeping and documentation procedures
What are the Seven Principles of HACCP?
400
NSF
What auditing body does Kellogg use
400
Hair
What is the top Foreign Material compliant?
400
Orginal, Cheese and BBQ
The top three flavors
500
Pest Control, Sanitation/Housekeeping, Water control, Employee GMP practices.
What is Golden 6?
500
Pest Control, Supplier Management, Sanitation, Product Protection,Chemical Control, Food Defense, Utilities,Documentation, Training, Distribution,Product control, Trace and Recall
What are the Jackson Prerequisite Programs?
500
Ability to work with other food companies to benchmark Food Safety best practices
What is a Benefit of The Global Food Safety Initiative ?
500
Eating and drinking in designated areas only, hair nets, clean uniforms, Hair nets, linting off, clean nails, gloves required when touching foods