History
Kitchen Brigade
sugar
flour
equipment
100
fusion cuisine
What is blending methods of various ethnic cuisines.
100
station chefs produce items under direct supervision.
What is chefs de partie
100
reaction of sugar browning during baking
What is the Malliard reaction
100
this flour is is most home kitchens
What is all-purpose
100
nesting cups or dry measures come in a set of four, name the measurements of the cups
What is 1 cup, 1/2 cup, 1/3 cup, 1/4 cup. 8 oz, 4 oz, 3.3 oz, 2 oz. 8 T, 4T, 3.5 T, 2T
200
ethnic cuisine
What is cuisine of a group having common cultural heritage?
200
responsible for all sauteed items and sauces.
What is the saucier (saute station chef)
200
ground fine and is used for pastry goods
What is confectioner's sugar.
200
The wheat grain is made of the bran, endosperm, and germ. Identify the largest part of weight.
What is endosperm 83% bran 14.5% germ 2.5%
200
this oven has a fan to distribute heat and shorten baking times.
What is convection
300
Alice Waters opened this restaurant in Berkeley CA in 1971 featuring what cuisine
What is Chez Panisse, New American cuisine.
300
responsible for all fried items.
What is fry station chef
300
used for simple syrup and sweet sauces
What is granulated sugar.
300
flour that contains baking powder and salt
What is self-rising flour
300
this cooking surface works well with cast-iron or materials that a magnet adheres to
What is induction.
400
farm-to-table or sustainable
What is the movement called that supplies fresh flavors, local agriculture, and heirloom varieties.
400
cold food preparations, salad, sandwiches
What is the garde-manger
400
unrefined raw sugar used for flavor and color in heavier cakes.
What is brown sugar.
400
true or false, the lower the protein content the better gluten quality?
What is false, higher protein content better gluten quality.
400
name the mixer attachment used to general mixing.
What is the paddle or flat paddle attachment.
500
Classic Cuisine
What is the cuisine Escoffier is credited with bringing into the 20th century?
500
works where needed.
What is the tournant
500
another name for baker's or pastry sugar.
What is caster sugar
500
Name 4 parts that make up flour
What is protein 8-12% carbohydrates 70-75% moisture 14% sugar 2.5% oil 1%
500
describe the sautoir pan, be specific please
What is pan with straight sides. Sauteuse has sloped sides.
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