this segment makes up 80% of the restaurant and foodservice industry
What is the commercial segment
100
Ancient Greeks dined together at these private clubs.
What is a lesche?
100
an elaborate and refined system of food preparation
What is haute cuisine?
100
This invention created a need for foodservice facilities
What is the railroad?
100
Olive Garden and Red Lobster are examples of this restaurant concept
What is a chain restaurant?
200
this restaurant segment offers table service with menu prices of $25 or more
What is fine dining?
200
In Ancient Greece, these establishments catered to traverlers, traders, and visiting diplomats.
What is a phatnai?
200
She introduced the fork to the French.
Who was Catherine de Medici?
200
The Gold Rush created the need for this type of foodservice
What is the cafeteria?
200
A consumer based guide that rates restaurants on four qualities: food, decor, service, and cost.
What is the Zagat survey?
300
Schools, universities, military bases, health care facilities are examples of this foodservice segment.
What is the noncommercial segment?
300
olives, figs, goat cheese, pork, fish, bread and wine
What are common foods served at Roman banquets?
300
He defined the "Art of Grand Cuisine"
Who is Marie-Antoine Careme?
300
The classic American diner began as horse-drawn kitchens on wheels in this city
What is Providence, Rhode Island?
300
The rating system that uses one to three stars to rate restaurants
What is the Michelin Guide?
400
this foodservice segment offers prepared meals that can be eaten in the store or taken home.
What is a retail store?
400
a person with a refined taste for food and wine.
What is an epicurean?
400
The first coffeehouse or cafe opened in 1650 in this town in England
What is Oxford?
400
The name of the restaurant that opened in Topeka, Kansas by the railroad station and became one of the most popular restaurants of people riding the transcontinental railroad.
What is Harvey House?
400
Manager, maitre d's, hosts/hostesses, cashiers, bar staff, serving staff, and busers work in this area of a restaurant or foodservice establishment
What is Front-of-the-house?
500
This foodservice segment has a menu that is chosen by the host of the event for a specified number of people.
What is catering and banquets?
500
he wrote the earliest known cookbook, "On Cooking"
Who was Marcus Apicius?
500
He served hot soups called restaurers in his cafe.
Who was Boulanger?
500
This quick service-restaurant began the birth of the fast-food industry
What is White Castle?
500
The highest ranking member of a culinary team in the restaurant/foodservice industry