Personal hygiene
Using good grooming habits to maintain health.
What is hygiene?
Sanitization
The using of a chemical to help kill germs in the kitchen is called?
Left side right by the plate
Where does a dinner fork go?
To ensure the safety preparation of foods
Why do we have inspections?
Handwashing
What is the single most important way to prevent the spread of germs in our kitchen?
CLOSE-TOED NONSLIP & COMFORTABLE
SHOES SHOULD BE ?
Where do we store cleaning supplies in the commercial kitchen?
three fingers
How far away do you place the dinner plate from the edge of table.
inspections occur one to two times a year.
How often do inspection occur in most kitchens?
20 SECONDS
HOW LONG DO WE WASH OUR HANDS FOR?
HAIR NET OR CHEF HAT
WHAT SHOULD BE WORN ON THE HEAD?
The third sink
Which sink has sanitizer and cold water in it?
right above the dinner knife
Where do you place the water glass?
The health department
Who inspects the kitchens?
WARM/KINDA HOT WATER
WHAT IS THE TEMPERATURE OF THE WATER FOR HAND WASHING?
ONE RING
HOW MANY PIECES OF JEWELRY CAN YOU WEAR?
the first step--wash your hands
What is the first thing we do before we touch food?
on the left side by the forks, or on of the plate somehow or inside the empty water glass.
Where do you place the napkin
An employee's hands
What is the most potentially dangerous safety hazard in a restaurant?
or what is the most important "tool" of the kitchen?
USE PAPER TOWEL TO TURN OFF WATER.
WHAT IS THE LAST STEP IN HANDWASHING?
NO FINGER POLISH, NAILS TRIMMED & CLEAN
cross-contamination
Identify the term used to describe harmful bacteria spreading from raw foods to other foods?
a charger plate
What is the name of the "plate" that is placed on the table to hold the dinner plate called?
When in doubt-throw it out
What procedure do we follow if we are not sure about a food item?
BEFORE PREPARING FOOD
WHEN DO WE WASH OUR HANDS?