The application of food science to the selection, preservation, processing, packaging, distribution and the use of safe, nutritious and wholesome food.
What is Food Technology
100
A process in which food is soaked in bisulfite
What is Sulfiting
100
The two types of Food Bourne Illness
What is Food Infection and Food Intoxication
100
Anything with mass and takes up space
What is Matter
100
Equal Sharing
What is Nonpolar covalent bond
200
This person develops processing procedures and equipment
What is Process Engineer
200
The safest, most efficient means of drying food; an application that provides a steady supply of circulated heated air to dry foods
What is Dehydrator
200
This is a one-celled plant
What is Yeast
200
What are the two properties of matter
What is physical and chemical
200
How much an atom wants an electron is..
What is Electronegativity
300
This Chemist analyzes and conducts tests on products
What is Analytical Chemist
300
This method is used when uncooked food is packed into a container, boiling water/juice is poured over it, then sealed.
What is Cold Pack Method
300
The most common food infection
What is Salmonella
300
This state of matter has a definite volume, takes up shape of container and can flow
What is Liquid
300
An attraction caused by hydrogen bonding to N,O,F or Cl
What is Hydrogen Bonding
400
This person is responsible for publishing, implementing, and enforcing regulations for government
What is Consumer Safety Officer
400
This is a method in which moisture is replaced that was removed
What is Rehydration
400
This group of people regulate food additives and monitors food bourne illness
What is the FDA
400
This is a mixture in which there is no uniform composition
What is Heterogeneous Mixture
400
Attraction to other h20 molecules is...
What is Cohesion
500
This person was credited for formalizing the scientific method
Who is Sir Francis Bacon
500
This is a type of packaging in which multi-layer packages lower energy requirements for production, storage, and shipping
What is Aseptic Packagin
500
This disease is caused by beef from cattle that are fed tainted beef and bone meal
What is Mad Cow Disease
500
These are what you start with in a chemical reaction