History
Measuring
Reactions
cooling the Burn
100

When did Christopher Columbus bring chili peppers to Europe?

1492

100

What chemical compound causes the burning sensation in spicy food?

 Capsaicin

100

Humans are the only animals that like what sauce

Tabasco sauce 

100

Why doesn’t water reduce the burning from chili peppers?

Capsaicin is hydrophobic

200

Chili peppers originated in which South American mountain range region?

The Andes

200

What receptors does capsaicin activate?

TRPV1 receptors

200

Which animals can eat hot peppers but don’t feel the heat?

Birds 

200

What protein in milk helps wash away capsaicin?

Casein

300

How many years ago were chili peppers first domesticated?

About 6,000 years ago

300

Who created the widely used heat scale? 

Wilbur Scoville

300

Why can birds spread chili seeds effectively?

They don’t chew or digest the seeds

300

Why can sugary drinks reduce the sensation of heat?

Sweetness confuses the brain’s taste signals

400

Who spread chili peppers to Asia in the 16th century?

Portuguese traders

400

SHU is an ______________ for ______________

Acronym for Scoville Heat Units

400

Capsaicin protects chili plants from

Parasitic fungi

400

Why might beer increase the burning sensation?

Ethanol enhances the burn

500

What is the genus name of chili peppers?

Capsicum

500

The world's hottest Pepper

The Carolina Reaper

500

Humans’ love for spiciness is called

Benign masochism

500

What is the best beverage to reduce chili burn?

Milk

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