Public Health
What is the Tolerable Upper Limit for Vitamin C in adults age 30-49?
1000 mg; Department of Science and Technology - Food and Nutrition Research Institute. (2017). Philippine Dietary Reference Intakes 2015 (Revised ed.). DOST-FNR
A dietary assessment tool that focuses on the frequency of consumption (i.e., food consumed per day, per week, or per month) of food groups rather than the specific nutrients.
24-hour food recall; Food Frequency Questionnaire (FFQ); Food diary; Nutrient Intake Analysis (NIA)
Food Frequency Questionnaire (FFQ) ; Mahan, L. K., Escott-Stump, S., & Raymond, J. L. (2012). Krause’s Food and the Nutrition Care Process (13th ed.). Elsevier Gezondheidszorg.
The function of acquiring desired products and services. It is also a management function focused on securing resources needed to operate a foodservice.
Purchasing; Payne-Palacio, J., Theis, M. (2016) Foodservice Management Principles and Practices 13th Edition (Chapter 6 Page 153) Pearson Education.
According to a legislation related to maternal health and welfare in 2019, the maternity leave period was extended to how many days?
100 days; 105 days; 110 days; 120 days
105 days ; Department of Health. (2019). Nutrition and Dietetics Manual [Draft Version].
The nutrition care provided by a registered dietitian which includes assessing nutrition status, diagnosing nutrition problems, and providing nutrition care.
Medical Nutrition Therapy ; Rolfes, S., Pinna, K., Whitney, E. (2018). Understanding Normal & Clinical Nutrition 11th Edition (Chapter 17 Page 557). Cengage Learning.
A type of menu that is specifically planned for a certain day or event and is not repeated in exactly the same form; often used for special functions, holidays, or catering events.
Single-use menu; Payne-Palacio, J., & Theis, M. (2022). Introduction to Foodservice 11th edition (11th ed. Chapter 5 Page 173). Pearson Prentice Hall.
Presidential Decree _____ is entitled “Strengthening the Barangay Nutrition Program by Providing a Barangay Nutrition Scholar in Every Barangay, Providing Funds thereof, and for Other Purposes”.
1568; 1579; 1569; 1596
1569 ; National Nutrition Council and University of the Philippines. 2013. Trainer’s Manual on Basic Course for Barangay Nutrition Scholars. Manila: Philippines.
A state of malnutrition characterized by depletion of tissue proteins and energy stores, usually accompanied by micronutrient deficiencies.
Protein-energy malnutrition (PEM) ; Rolfes, S., Pinna, K., Whitney, E. (2018). Understanding Normal & Clinical Nutrition 11th Edition (Chapter 17 Page 557). Cengage Learning.
What is the amino acid that is lacking in cereals?
Lysine; Hagan N.D., Tabe L.M., Molvig L., Higgins T.J.V. (2003) Modifying the Amino Acid Composition of Grains Using Gene Technology. In: Vasil I.K. (eds) Plant Biotechnology 2002 and Beyond. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-2679-5_62
Known as “The Rooming-In and Breast-feeding Act of 1992”. A national policy to encourage, protect, and support breastfeeding.
Republic Act 7600 ; Republic of the Philippines: Philippine Commission on Women. (1992). Republic Act 7600: The Rooming-In and Breast-feeding Act of 1992 | Philippine Commission on Women. https://pcw.gov.ph/assets/files/2020/03/republic_act_7600.pdf?x83052
It is a life-threatening complication of Diabetes Mellitus Type I which features abnormally high levels of ketones in the blood.
Diabetic Ketoacidosis (DKA) ; Mahan, L. K., & Raymond, J. L. (2017). Krause's food & the nutrition care process (14th ed.). Saunders.
This equipment has two bowl-like sections of drawn, shaped, welded aluminum or stainless steel with air space between for circulation of steam to heat the inner shell.
Steam-Jacketed Kettles ; Payne-Palacio, J. & Theis, M. (2015). Foodservice management: Principles and practices (13th ed.). Prentice Hall.
Key interventions featured in the PPAN to address stunting, were implemented in all sample sites but with varying degrees of fidelity to their program design.
Micronutrient Supplementation (MS) & Infant and Young Children Feeding (IYCF) Programs ; National Economic and Development Authority. (2017). FORMATIVE EVALUATION OF THE PHILIPPINE PLAN OF ACTION FOR NUTRITION (PPAN) 2017-2022. Nep.neda.gov.ph. https://nep.neda.gov.ph/evaluations/71
Region of the small intestine where Vitamin B12 is absorbed
Ileum; Gropper, S. S., & Smith, J. L. (2013). Advanced Nutrition and Human Metabolism (6th ed.). Cengage Learning.
He is the father of modern industrial catering.
a. Victor Hugo b. Boulanger c. Florence Nghtingale d. Robert Owen
Robert Owen ; Payne-Palacio, J., & Theis, M. (2016). Foodservice management: Principles and practices. Pearson.