Meanings
Desserts
Drinks
100
What does "braise" mean in cooking?
Braising is a cooking method where food is first browned in fat and then cooked slowly in a covered pot with a small amount of liquid, making it tender and flavorful.
100
What is the main ingredient in a traditional Italian Tiramisu?
The main ingredient in a traditional Italian Tiramisu is mascarpone cheese. It is layered with coffee-soaked ladyfingers and dusted with cocoa powder.
100
What is the primary ingredient in a traditional Mojito?
The primary ingredient in a traditional Mojito is white rum. It is mixed with fresh lime juice, sugar, mint leaves, and soda water.
200
What is "al dente" when referring to pasta?
"Al dente" means pasta is cooked until it’s firm to the bite, not too soft or mushy.
200
Which country is famous for creating the dessert known as Pavlova?
Pavlova is a meringue-based dessert that is popular in both Australia and New Zealand, and both countries claim to have created it. It is often topped with fresh fruits like strawberries, kiwi, and passionfruit.
200
What is a common non-alcoholic ingredient used to make a Pina Colada?
Coconut cream is a common non-alcoholic ingredient used to make a Pina Colada, along with pineapple juice and rum.
300
What is "umami" in the context of taste?
Umami is one of the five basic tastes, often described as a savory or meaty flavor found in foods like tomatoes, cheese, and soy sauce.
300
What is the difference between a sorbet and a sherbet?
Sorbet is a frozen dessert made from sweetened water and fruit juice or purée, with no dairy content. Sherbet, on the other hand, is similar but contains a small amount of dairy, like milk or cream, giving it a slightly creamier texture.
300
Which country is known for the origin of the drink called Sake?
Sake, a traditional rice wine, originates from Japan. It is made by fermenting polished rice.