Commercial vs. Noncommercial
Restaurant Types
Foodservice Functions
Target Market & Concept
Scenario Challenge
100

This type of foodservice exists to make money.

What is commercial foodservice?

100

Quick-service restaurants are also called this.

What is fast food?

100

This department buys ingredients.

What is purchasing?

100

This is the specific group of customers a business wants to attract.

What is a target market?

100

A restaurant forgets to order hamburger buns. Which department failed?

What is purchasing?

200

A school cafeteria is this type of foodservice.

What is noncommercial?

200

In this type of restaurant, a server takes your order at a table.

What is full-service?

200

This department tracks profits and expenses.

What is accounting?

200

Disney restaurants mostly target this group.

What are families?

200

A customer gets sick from undercooked chicken. Which department failed?

What is safety?

300

The main goal of commercial foodservice is to make a ______.

What is profit?

300

This type of restaurant is formal and expensive.

What is fine dining?

300

 This department hires and trains employees.

What is HR (Human Resources)?

300

A restaurant’s theme, decor, and atmosphere are part of its ______.

What is concept?

300

A restaurant has great food but no customers because nobody knows about it.

What is marketing?

400

Give one example of noncommercial foodservice.

School, hospital, military, prison (any correct example)

400

This type of restaurant is relaxed and family-friendly.

What is casual dining?

400

This department checks food temperatures.

What is safety?

400

Give one example of a target market.

Teens, families, business professionals, tourists (any correct)

400

Employees are untrained and service is terrible.

What is HR?

500

Why is a hospital cafeteria considered noncommercial?

Because its main purpose is service (patient care), not profit.

500

Food served on airplanes is called this type of foodservice.

Food served on airplanes is called this type of foodservice.

500

This function decides what food will be served.

What is menu planning?

500

Why is identifying a target market important?

It helps businesses attract the right customers and increase sales.

500

The restaurant loses money because it doesn’t track expenses.

What is accounting?

M
e
n
u