Microwave words
What is to vent?
The amount vitamins our body needs from the food we eat.
What is 11?
Another name for Confectioner's Sugar...
What is Powdered Sugar?
1/4 cup doubled is
What is 1/2 cup?
When you set at a lower temperature or power.
What is reduce power?
Vitamins that dissolve in fat.
What is fat soluble?
This is not a sugar but adds sweetness to foods.
What is Honey?
6 eggs doubled is.
What is 12 eggs or 1 dozen?
The plastic cover that is sealed over the food product.
What is the film?
Name 2 foods that are fat soluble.
What is liver, fish, eggs, carrots, milk, or butter?
Artificial Sweeteners may have health side effects and
What is Potential Dangers?
You need 3 of these to make this.
What is 1 tablespoon (TBLS) ?
Used to remove HOT foods safely from the oven or microwave.
What is an oven mit?
This vitamin is important for blood clotting.
What is vitamin K?
Name two types of Sugar
What is Refined and Unrefined ?
Cut this ingredient in half. 1 cup flour.
What is 1/2 cup?
The way the food is cooked when 100% done.
What is to cook thoroughly?
These vitamins are flushed out of the body.
What is water soluble?
Bottled Iced Coffees, Teas and Sports Drinks all contain dangerous hidden sugars. True or False
What is True?
Can you double some of the ingredients in a recipe or do you need to double all.
What is double all?